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$0.40/gFrom $13.00
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MineralRoastedFloral
Vendor Notes
This classic Wuyi Rock Oolong unfolds with a captivating minerality, deep floral undertones, and a robust character. The meticulous charcoal roasting imparts rich, sweet notes reminiscent of caramelization and brown sugar, balanced by a subtle nutty warmth. These darker tones harmonize beautifully with the tea's natural vibrant qualities, culminating in a satisfying and complex cup.
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About This Tea
What does Tie Luo Han taste like?
This classic Wuyi Rock Oolong unfolds with a captivating minerality, deep floral undertones, and a robust character. The meticulous charcoal roasting imparts rich, sweet notes reminiscent of carameliz. It leans mineral, roasted and floral.
How should I brew Tie Luo Han?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tie Luo Han come from?
Grown in Fujian, China from the Tieluohan cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Tie Luo Han cost?
Starts at $13.00 from Rivers and Lakes, or about $0.40/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more oolong teas on Teadar.
$13.00$0.40/g