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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SweetMintyComplex
Vendor Notes
This traditional Dong Ding Oolong from Mr. Lin offers a captivating complexity, gracefully unfolding its nuances with various brewing styles. Expect an initial sweet mintiness that gradually develops into a bold, thick broth, showcasing delightful aromatics and a persistent sweetness that deepens through the session.
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About This Tea
What does Traditional Dong Ding Oolong taste like?
This traditional Dong Ding Oolong from Mr. Lin offers a captivating complexity, gracefully unfolding its nuances with various brewing styles. Expect an initial sweet mintiness that gradually develops . It leans sweet, minty and complex.
How should I brew Traditional Dong Ding Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Traditional Dong Ding Oolong come from?
Grown in Nantou, Taiwan from the Luanze Oolong cultivar. This batch is from the 2023 harvest. The leaves got a medium roast after picking.
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