Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0
Medium Roast Traditional Roasted Dong Ding
Rivers and Lakes · 2023 Traditional Dong Ding Oolong
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetComplexRoasted
Vendor Notes
This exquisite Dong Ding Oolong offers a charmingly complex profile, responding gracefully to various brewing styles. Delicate aromatics intertwine with deep, evolving layers, revealing a consistently thick sweetness. The meticulous 50-hour 'yin roasting' technique contributes to its balanced and profound character.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2023 Traditional Dong Ding Oolong taste like?
This exquisite Dong Ding Oolong offers a charmingly complex profile, responding gracefully to various brewing styles. Delicate aromatics intertwine with deep, evolving layers, revealing a consistently. It leans sweet, complex and roasted.
How should I brew 2023 Traditional Dong Ding Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does 2023 Traditional Dong Ding Oolong come from?
Grown in Taiwan, Taiwan from the Luanze Oolong cultivar. The leaves got a medium roast after picking.
Out of Stock
Taste This Tea