Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Spring
Flavor Profile
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Tasting Notes
FloralSweetMineral
Vendor Notes
This Fuding White Peony offers an enchanting aroma of summer meadow flowers. On the palate, it delivers a delightful blend of Applejacks sweetness, light-medium body with a pleasant maltiness, and a hint of cinnamon. The finish reveals a textured minerality and the refreshing zest of green apple.
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About This Tea
What does 2024 Fuding Old Bush Bai Mu Dan taste like?
This Fuding White Peony offers an enchanting aroma of summer meadow flowers. On the palate, it delivers a delightful blend of Applejacks sweetness, light-medium body with a pleasant maltiness, and a h. It leans floral, sweet and mineral.
How should I brew 2024 Fuding Old Bush Bai Mu Dan?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2024 Fuding Old Bush Bai Mu Dan come from?
Grown in Fujian, China. This batch is from the Spring harvest.
$12.50$0.33/g