Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralFreshDelicate
Vendor Notes
This Taiwanese Bai Mu Dan presents a clear and bright cup, offering a fantastic sun-kissed flavor profile with an approachable elegance. It's a charming white tea with a professional, clean finish, inviting you back for its delicate and responsive character.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2023 Pinglin Bai Mu Dan White Tea taste like?
This Taiwanese Bai Mu Dan presents a clear and bright cup, offering a fantastic sun-kissed flavor profile with an approachable elegance. It's a charming white tea with a professional, clean finish, in. It leans floral, fresh and delicate.
How should I brew 2023 Pinglin Bai Mu Dan White Tea?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2023 Pinglin Bai Mu Dan White Tea come from?
Grown in Taiwan, Taiwan from the Bai Mao Hou cultivar. This batch is from the Spring 2023 harvest.
Out of Stock
Taste This Tea