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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
CaramelFloralNutty
Vendor Notes
This Oolong tea offers a rich, balanced profile with pronounced caramelized notes of chestnut and fig, beautifully complemented by delicate orchid aromatics. The infusion presents a smooth, rounded mouthfeel with just a hint of briskness, leading to a lingering, sweet finish.
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About This Tea
What does Ya Shi Dancong Phoenix Oolong taste like?
This Oolong tea offers a rich, balanced profile with pronounced caramelized notes of chestnut and fig, beautifully complemented by delicate orchid aromatics. The infusion presents a smooth, rounded mo. It leans caramel, floral and nutty.
How should I brew Ya Shi Dancong Phoenix Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Ya Shi Dancong Phoenix Oolong come from?
Grown in Guangdong, China from the Yin Hua Xiang cultivar. The leaves got a medium roast after picking.
$14.00$0.44/g