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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
SmoothSweetEvolving
Vendor Notes
This Manzhuan mao cha offers an expansive and exceptionally smooth mouthfeel, evolving to reveal a unique sweetness that will deepen beautifully with age. Its loose form allows for quicker flavor extraction and a slightly accelerated, yet even, aging process, promising a rich and nuanced journey over time.
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About This Tea
What does 2021 Yiwu Manzhuan Raw Pu'er Máo Chá taste like?
This Manzhuan mao cha offers an expansive and exceptionally smooth mouthfeel, evolving to reveal a unique sweetness that will deepen beautifully with age. Its loose form allows for quicker flavor extr. It leans smooth, sweet and evolving.
How should I brew 2021 Yiwu Manzhuan Raw Pu'er Máo Chá?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yiwu Manzhuan Raw Pu'er Máo Chá come from?
Grown in Yunnan, China.
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