Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2024
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
HoneyFloralMineral
Vendor Notes
This Yiwu-style raw pu'er offers a compelling balance of forest honey sweetness and delicate wildflower aromatics. Its mellow broth carries a focused texture, evolving with a strong mineral presence later in the session, showcasing a dynamic interplay of flavors.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2024 Manzhuan taste like?
This Yiwu-style raw pu'er offers a compelling balance of forest honey sweetness and delicate wildflower aromatics. Its mellow broth carries a focused texture, evolving with a strong mineral presence l. It leans honey, floral and mineral.
How should I brew 2024 Manzhuan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Manzhuan come from?
Grown in Yunnan, China. This batch is from the 2024 harvest.
$22.00$0.63/g