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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2023
Flavor Profile
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Community Palate
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Tasting Notes
FloralHoneyWild
Vendor Notes
This exquisite Wangong Raw Pu-erh offers a captivating blend of floral, honey, and wild fragrances. The flavor profile is a delightful mix of piquant notes balanced by a mellow sweetness, unfolding with a distinct mouthfeel and satisfying chi. Enjoyable now, this tea also promises to develop beautifully with age.
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About This Tea
What does 2023 Wangong taste like?
This exquisite Wangong Raw Pu-erh offers a captivating blend of floral, honey, and wild fragrances. The flavor profile is a delightful mix of piquant notes balanced by a mellow sweetness, unfolding wi. It leans floral, honey and wild.
How should I brew 2023 Wangong?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Wangong come from?
Grown in Yunnan, China. This batch is from the 2023 harvest.
$28.00$1.20/g