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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
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Tasting Notes
SweetFruityMineral
Vendor Notes
This exquisite raw Pu-erh from Mahei opens with bright notes of sun-baked maize and sweetgrass, evolving into a smooth, savory pineapple-jiaogulan mid-range with delicate fruity-floral whispers. The session culminates in a thick, juicy, and viscous texture, leaving a lasting impression of smooth honey and milky minerality without any astringency.
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About This Tea
What does 2024 Mahei taste like?
This exquisite raw Pu-erh from Mahei opens with bright notes of sun-baked maize and sweetgrass, evolving into a smooth, savory pineapple-jiaogulan mid-range with delicate fruity-floral whispers. The s. It leans sweet, fruity and mineral.
How should I brew 2024 Mahei?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Mahei come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
$23.00$0.65/g