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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2023
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Tasting Notes
SweetHoneyThick
Vendor Notes
This exquisite raw Pu-erh from the renowned Mahei village in Yiwu offers a luxurious, thick mouthfeel. It captivates with a distinct honey-like aroma, evolving into a bold, juicy sweetness with minimal astringency. Expect a gentle yet profound energy that promises to deepen and complexify beautifully with age.
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About This Tea
What does 2023 Mahei taste like?
This exquisite raw Pu-erh from the renowned Mahei village in Yiwu offers a luxurious, thick mouthfeel. It captivates with a distinct honey-like aroma, evolving into a bold, juicy sweetness with minima. It leans sweet, honey and thick.
How should I brew 2023 Mahei?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Mahei come from?
Grown in Yunnan, China. This batch is from the Spring 2023 harvest.
$15.50$0.70/g