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$0.70/gFrom $22.50
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
SweetMilkyBready
Vendor Notes
This ancient tree raw Pu-erh from Mahei offers a full, thick, and viscous mouthfeel with delightful milky and biscuity notes. A pronounced honey orchid sweetness dominates the palate, evolving into a complex, sweet, and bready profile. It finishes clean, utterly devoid of any bitterness or astringency, truly embodying the revered Yiwu character.
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About This Tea
What does 2025 Mahei Ancient Tree taste like?
This ancient tree raw Pu-erh from Mahei offers a full, thick, and viscous mouthfeel with delightful milky and biscuity notes. A pronounced honey orchid sweetness dominates the palate, evolving into a . It leans sweet, milky and bready.
How should I brew 2025 Mahei Ancient Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2025 Mahei Ancient Tree come from?
Grown in Yunnan, China.
$22.50$0.70/g