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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2021
Flavor Profile
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Tasting Notes
FloralSweetMineral
Vendor Notes
This Mansong Sheng Pu-erh offers a captivating high fragrance with notable sweetness. It reveals refreshing bready and mineral notes, reminiscent of a freshly opened biscuit, that dance delicately on the palate. While it can be brewed to deliver a unique, classy punch of bitterness, it consistently retains a foundational sweetness and distinctive character.
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About This Tea
What does 2021 Yibang Mansong Raw Pu'er taste like?
This Mansong Sheng Pu-erh offers a captivating high fragrance with notable sweetness. It reveals refreshing bready and mineral notes, reminiscent of a freshly opened biscuit, that dance delicately on . It leans floral, sweet and mineral.
How should I brew 2021 Yibang Mansong Raw Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2021 Yibang Mansong Raw Pu'er come from?
Grown in Yunnan, China. This batch is from the Spring 2021 harvest.
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