Yiwu

This Yiwu Raw Pu-erh from Luo Shui Dong offers a delightful floral fragrance complemented by a balanced and complex mouthfeel. Crafted from old growth trees by the esteemed Hé family, it promises to d. It leans floral, complex and balanced.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2023 harvest.