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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
VegetalMineralThick
Vendor Notes
This Manzhuan Raw Pu-erh from the rugged corners of Mengla county offers a uniquely compelling profile. Expect a delightful complexity featuring narcotic bready vegetal notes infused with a distinct minerality, culminating in an alive and remarkably thick mouthfeel. It's a truly tasty and intriguing tea that captures the wild essence of its terroir.
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About This Tea
What does 2022 Mánzhuān taste like?
This Manzhuan Raw Pu-erh from the rugged corners of Mengla county offers a uniquely compelling profile. Expect a delightful complexity featuring narcotic bready vegetal notes infused with a distinct m. It leans vegetal, mineral and thick.
How should I brew 2022 Mánzhuān?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Mánzhuān come from?
Grown in Yunnan, China.
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