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Tasting Notes
SmoothSugarcaneStonefruit
Vendor Notes
This Yiwu raw Pu-erh offers a classic smooth and viscous body, brimming with notes of sugarcane and stonefruit. It promises to develop profound sweetness with age, delivering a potent chaqi and lingering throat and breath aftereffects characteristic of ancient tree teas.
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About This Tea
What does 2025 Yiwu Ancient Tree taste like?
This Yiwu raw Pu-erh offers a classic smooth and viscous body, brimming with notes of sugarcane and stonefruit. It promises to develop profound sweetness with age, delivering a potent chaqi and linger. It leans smooth, sugarcane and stonefruit.
How should I brew 2025 Yiwu Ancient Tree?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.