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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
SweetMellowThick
Vendor Notes
This Mahei Raw Pu-erh from Yiwu offers a luxuriously thick and mellow experience. Expect a signature candy and caramel fragrance that lingers, creating a sensual and thought-provoking aroma. Its full, broad mouthfeel is complemented by a distinct sweetness and an almost complete absence of astringency, making for an elegant and smooth cup.
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About This Tea
What does 2022 Mahēi taste like?
This Mahei Raw Pu-erh from Yiwu offers a luxuriously thick and mellow experience. Expect a signature candy and caramel fragrance that lingers, creating a sensual and thought-provoking aroma. Its full,. It leans sweet, mellow and thick.
How should I brew 2022 Mahēi?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2022 Mahēi come from?
Grown in Yunnan, China.
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