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Ships from China
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Ships from China
In Stock
Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SugarcaneStonefruitMineral
Vendor Notes
This Yiwu raw Pu-erh offers a smooth, viscous body with prominent notes of sugarcane, ripe stonefruit, and a distinct minerality. It's known for its powerful chaqi and promises to develop a smoldering sweetness with age, showcasing the classic characteristics of high-quality Yiwu Zhengshan terroir.
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About This Tea
What does 2024 Yiwu Town taste like?
This Yiwu raw Pu-erh offers a smooth, viscous body with prominent notes of sugarcane, ripe stonefruit, and a distinct minerality. It's known for its powerful chaqi and promises to develop a smoldering. It leans sugarcane, stonefruit and mineral.
How should I brew 2024 Yiwu Town?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2024 Yiwu Town come from?
Grown in Yunnan, China from the Gushu cultivar. This batch is from the Spring 2024 harvest.
$18.00$0.48/g