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Ships from China
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Ships from China
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
EarthyFruityMineral
Vendor Notes
This raw Pu-erh presents an intricate aroma of alpine moss, blueberry pastry, and deep cavern springs. On the palate, a cooling forest broth meets notes of stone cistern and cereal grains, leading to a pleasant orchid funk lingering in the empty cup. The liquor is thick and golden, offering a consistent sugarcane minerality that carries through multiple infusions, promising a reliable and inspiring session.
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About This Tea
What does 2023 Zhangjiawan "Fire Garden" taste like?
This raw Pu-erh presents an intricate aroma of alpine moss, blueberry pastry, and deep cavern springs. On the palate, a cooling forest broth meets notes of stone cistern and cereal grains, leading to . It leans earthy, fruity and mineral.
How should I brew 2023 Zhangjiawan "Fire Garden"?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2023 Zhangjiawan "Fire Garden" come from?
Grown in Yunnan, China from the Teng Tiao cultivar. This batch is from the 2023 harvest.
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