Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2025
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Tasting Notes
FruityEarthyFloral
Vendor Notes
This unique black tea, crafted from leaves typically reserved for raw pu-erh in Nannuo, offers a full-bodied journey. Expect inviting rosy and wintergreen aromatics, leading to a brisk palate rich with dark stone fruit and tobacco nuances. Its balanced astringency and satisfying finish make for extended, enjoyable sessions, subtly echoing the distinguished terroir of Nannuo sheng pu-erh.
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About This Tea
What does 2025 Nannuo Ancient Tree Red taste like?
This unique black tea, crafted from leaves typically reserved for raw pu-erh in Nannuo, offers a full-bodied journey. Expect inviting rosy and wintergreen aromatics, leading to a brisk palate rich wit. It leans fruity, earthy and floral.
How should I brew 2025 Nannuo Ancient Tree Red?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does 2025 Nannuo Ancient Tree Red come from?
Grown in Yunnan, China. This batch is from the 2025 harvest.
$13.00$0.40/g