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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
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Tasting Notes
HerbalFruityClean
Vendor Notes
This 2012 Nannuo Sheng Pu'er offers a clean, vibrant liquor with inviting notes of wild forest herbs and subtle stone fruit. Its long aging contributes a mellow, lingering sweetness and a full-bodied mouthfeel, culminating in a refreshing finish.
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About This Tea
What does Nannuo Sheng Pu’er Wild Forest 2012 taste like?
This 2012 Nannuo Sheng Pu'er offers a clean, vibrant liquor with inviting notes of wild forest herbs and subtle stone fruit. Its long aging contributes a mellow, lingering sweetness and a full-bodied . It leans herbal, fruity and clean.
How should I brew Nannuo Sheng Pu’er Wild Forest 2012?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Nannuo Sheng Pu’er Wild Forest 2012 come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
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