Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Japan
Harvest
Spring
Flavor Profile
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Tasting Notes
FloralFruityUmami
Vendor Notes
This intriguing black tea, crafted from premium shaded Gyokuro leaves, presents an exquisite floral palate combined with fruity black tea notes and the characteristic umami of Gyokuro. It offers a unique exploration, inviting experimentation with brewing temperatures to bring out its full-bodied or lighter, umami-rich qualities.
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About This Tea
What does Natural Black Gyokuro 50g taste like?
This intriguing black tea, crafted from premium shaded Gyokuro leaves, presents an exquisite floral palate combined with fruity black tea notes and the characteristic umami of Gyokuro. It offers a uni. It leans floral, fruity and umami.
How should I brew Natural Black Gyokuro 50g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Natural Black Gyokuro 50g come from?
Grown in Japan. This batch is from the Spring harvest.
How much does Natural Black Gyokuro 50g cost?
Starts at $30.64 from Sing Tehus, or about $0.61/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Explore more black teas on Teadar.
$30.64$0.61/g