Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
India
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MaltyRobustSmooth
Vendor Notes
This classic organic English Breakfast offers a robust and full-bodied cup, perfect for starting your day. Its balanced blend from India, Sri Lanka, and Indonesia ensures a strong brew without any bitterness, making it wonderfully versatile, even with milk.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Organic English Breakfast Tea taste like?
This classic organic English Breakfast offers a robust and full-bodied cup, perfect for starting your day. Its balanced blend from India, Sri Lanka, and Indonesia ensures a strong brew without any bit. It leans malty, robust and smooth.
How should I brew Organic English Breakfast Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Organic English Breakfast Tea come from?
Grown in India.
How much does Organic English Breakfast Tea cost?
Starts at $13.94 from Sing Tehus, or about $0.12/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.72 per session. Explore more black teas on Teadar.
$18.64$0.12/g