Bai Mu Dan

A delicate white tea offering a naturally sweet and mellow profile. Expect a smooth, velvety texture with a well-rounded depth that lingers gently on the palate, reflecting its sun-withered character. It leans sweet, mellow and velvety.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in China.

Starts at $13.94 from Sing Tehus, or about $0.28/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more white teas on Teadar.