Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyWoodyDeep
Vendor Notes
This Ripe Pu-erh offers a profoundly earthy and grounding experience. Its deep, characteristic taste evokes the rich aroma of damp forest soil and crisp autumn leaves, unfolding beautifully across multiple infusions.
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About This Tea
What does Organic Pu Erh Ripe, In Loose Weight taste like?
This Ripe Pu-erh offers a profoundly earthy and grounding experience. Its deep, characteristic taste evokes the rich aroma of damp forest soil and crisp autumn leaves, unfolding beautifully across mul. It leans earthy, woody and deep.
How should I brew Organic Pu Erh Ripe, In Loose Weight?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Organic Pu Erh Ripe, In Loose Weight come from?
Grown in Yunnan, China.
How much does Organic Pu Erh Ripe, In Loose Weight cost?
Starts at $13.94 from Sing Tehus, or about $0.14/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$18.64$0.14/g