Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Flavor Profile
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Tasting Notes
FloralCreamyMineral
Vendor Notes
This Tieguanyin offers a captivating floral aroma, reminiscent of orchids and gardenias, paired with a smooth, creamy body. The liquor unfurls with sweet, lingering notes and a delicate mineral finish, making for an elegant and soothing experience.
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About This Tea
What does Tieguanyin taste like?
This Tieguanyin offers a captivating floral aroma, reminiscent of orchids and gardenias, paired with a smooth, creamy body. The liquor unfurls with sweet, lingering notes and a delicate mineral finish. It leans floral, creamy and mineral.
How should I brew Tieguanyin?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Tieguanyin come from?
Grown in China.
How much does Tieguanyin cost?
Starts at $24.35 from Sing Tehus, or about $0.81/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $4.86 per session. Explore more oolong teas on Teadar.
$24.35$0.81/g