Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FruityHerbalFloral
Vendor Notes
This vibrant white tea blend offers a delightful interplay of light, sun-dried Pai Mu Tan with refreshing Nordic elements. Expect bright apple notes mingling with a subtle, verdant touch of nettle, all harmoniously lifted by a hint of floral sweetness from cornflower. It's an invigorating and subtly complex cup, perfect for warm weather enjoyment.
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About This Tea
What does White Tea With Nettle, Apple And Cornflower taste like?
This vibrant white tea blend offers a delightful interplay of light, sun-dried Pai Mu Tan with refreshing Nordic elements. Expect bright apple notes mingling with a subtle, verdant touch of nettle, al. It leans fruity, herbal and floral.
How should I brew White Tea With Nettle, Apple And Cornflower?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does White Tea With Nettle, Apple And Cornflower come from?
Grown in Fujian, China.
How much does White Tea With Nettle, Apple And Cornflower cost?
Starts at $13.94 from Sing Tehus, or about $0.21/g. A 60g package gets you around 10 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more white teas on Teadar.
$18.64$0.21/g