Sing Tehus · White Tea With Nettle, Apple And Cornflower - Teabags 20 pcs / 100 pcs
Origin
Fujian, China
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Tasting Notes
FloralFruityFresh
Vendor Notes
This refreshing white tea blend combines the delicate, sun-dried notes of Pai Mu Tan with the invigorating zest of apple and a subtle herbaceous touch from nettle, all brightened by cornflower petals. It offers a light, crisp, and fruity cup, equally delightful whether served hot or cold.
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About This Tea
What does White Tea With Nettle, Apple And Cornflower - Teabags 20 pcs / 100 pcs taste like?
This refreshing white tea blend combines the delicate, sun-dried notes of Pai Mu Tan with the invigorating zest of apple and a subtle herbaceous touch from nettle, all brightened by cornflower petals. It leans floral, fruity and fresh.
How should I brew White Tea With Nettle, Apple And Cornflower - Teabags 20 pcs / 100 pcs?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does White Tea With Nettle, Apple And Cornflower - Teabags 20 pcs / 100 pcs come from?