Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltyFruitySmooth
Vendor Notes
This exquisite Dianhong offers a warm, malty embrace with vibrant notes of stone fruit and a hint of dark chocolate. It brews into a smooth, satisfying cup, perfect for a contemplative moment.
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About This Tea
What does Wild Forest Nannuo Dianhong taste like?
This exquisite Dianhong offers a warm, malty embrace with vibrant notes of stone fruit and a hint of dark chocolate. It brews into a smooth, satisfying cup, perfect for a contemplative moment. It leans malty, fruity and smooth.
How should I brew Wild Forest Nannuo Dianhong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Wild Forest Nannuo Dianhong come from?
Grown in Yunnan, China.
How much does Wild Forest Nannuo Dianhong cost?
Starts at $24.35 from Sing Tehus, or about $0.81/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $4.86 per session. Explore more black teas on Teadar.
$24.35$0.81/g