Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2024
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Tasting Notes
EarthySweetWoody
Vendor Notes
This shou pu'er offers an impossibly earthy character, reminiscent of a serene forest after a refreshing rain. It brews to a deep, dark liquor with surprising sweet and savory depths. Despite its robust nature, it's remarkably smooth and lacks bitterness, unveiling notes of dark chocolate, chestnut, and a hint of mint amidst its dominant forest floor profile.
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About This Tea
What does Guilty Grub | Shou taste like?
This shou pu'er offers an impossibly earthy character, reminiscent of a serene forest after a refreshing rain. It brews to a deep, dark liquor with surprising sweet and savory depths. Despite its robu. It leans earthy, sweet and woody.
How should I brew Guilty Grub | Shou?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Guilty Grub | Shou come from?
Grown in China. This batch is from the 2024 harvest.
How much does Guilty Grub | Shou cost?
Starts at $24.99 from Tao Teaware, or about $0.22/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.32 per session. Explore more dark teas on Teadar.
$24.99$0.20/g