Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyFruityDeep
Vendor Notes
This pressed tea offers a journey into the complex world of aged tea, revealing layers of dried fruit and forest floor. With each sip, a subtle sweetness emerges, promising deeper character and evolving flavors as it continues to mature.
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About This Tea
What does Serious Collector | 200g pressed taste like?
This pressed tea offers a journey into the complex world of aged tea, revealing layers of dried fruit and forest floor. With each sip, a subtle sweetness emerges, promising deeper character and evolvi. It leans earthy, fruity and deep.
How should I brew Serious Collector | 200g pressed?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Serious Collector | 200g pressed come from?
Grown in Yunnan, China.
How much does Serious Collector | 200g pressed cost?
Starts at $16.99 from Tao Teaware, or about $0.08/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.48 per session. Explore more dark teas on Teadar.
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