Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Summer 2022
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Tasting Notes
FloralMaltySpicy
Vendor Notes
This exquisite Assam black tea unfurls layers of captivating flavors, beginning with a delicate floral essence that gracefully intertwines with classic malty notes. A rich jaggery sweetness emerges mid-palate, accented by subtle hints of honey. The finish is a bold, lingering symphony of dry spices reminiscent of clove, grounded by a woody character that leaves a memorable impression.
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About This Tea
What does taste like?
This exquisite Assam black tea unfurls layers of captivating flavors, beginning with a delicate floral essence that gracefully intertwines with classic malty notes. A rich jaggery sweetness emerges mi. It leans floral, malty and spicy.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Summer 2022 harvest.
How much does cost?
Starts at $24.80 from Tea Gardenia, or about $0.50/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more black teas on Teadar.
$24.49$0.50/g