Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Autumn 2020
Flavor Profile
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Community Palate
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Tasting Notes
RobustUniqueAutumnal
Vendor Notes
This aged autumn black tea from Assam offers a unique and distinct flavor profile. Expect a captivating cup with evolving tastes that differ from brisk summer teas, providing a nuanced and memorable experience.
Community Top Notes
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About This Tea
What does taste like?
This aged autumn black tea from Assam offers a unique and distinct flavor profile. Expect a captivating cup with evolving tastes that differ from brisk summer teas, providing a nuanced and memorable e. It leans robust, unique and autumnal.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Autumn 2020 harvest.
$19.74