Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Summer 2019
Flavor Profile
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Tasting Notes
MaltyFloralHoney
Vendor Notes
This exquisite aged black tea from Balimara Estate opens with a delightful fusion of sweet floral and bold malty aromas. The liquor unfurls robust malty notes that deepen on the palate, harmoniously balanced by crisp floral undertones. A luscious, creamy honey sweetness emerges mid-sip, culminating in a brisk, enduring finish with a hint of oak wood.
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About This Tea
What does taste like?
This exquisite aged black tea from Balimara Estate opens with a delightful fusion of sweet floral and bold malty aromas. The liquor unfurls robust malty notes that deepen on the palate, harmoniously b. It leans malty, floral and honey.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Summer 2019 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g