Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Autumn 2020
Flavor Profile
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Tasting Notes
MaltySweetFruity
Vendor Notes
This exquisite aged Assam black tea, characterized by its prominent golden tips, offers a captivating autumnal experience. It greets the palate with a lively maltiness, beautifully complemented by the rich, sweet notes of date palm and yellow raisins. Hints of cocoa and subtle stone-fruity undertones emerge, all culminating in a wonderfully crisp and lingering finish.
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About This Tea
What does taste like?
This exquisite aged Assam black tea, characterized by its prominent golden tips, offers a captivating autumnal experience. It greets the palate with a lively maltiness, beautifully complemented by the. It leans malty, sweet and fruity.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Autumn 2020 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g