Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MaltySweetWoody
Vendor Notes
This aged Assam black tea presents a bold and invigorating character. It opens with a pronounced harmony of malt and dates, evolving to reveal subtle notes of cocoa and the deep sweetness of jaggery. The experience concludes with graceful floral-woody tones, leaving a sweet and lingering finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
This aged Assam black tea presents a bold and invigorating character. It opens with a pronounced harmony of malt and dates, evolving to reveal subtle notes of cocoa and the deep sweetness of jaggery. . It leans malty, sweet and woody.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the 2021 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g