Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Autumn 2020
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MaltySweetFloral
Vendor Notes
Autumn in Assam offers distinct and unique flavors. This aged edition, featuring exquisite golden tips, promises a nuanced cup that moves beyond the briskness often found in summer teas. Expect a profile rich with sweet floral notes and a comforting malty depth, delivering a truly unique and refined tea experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
Autumn in Assam offers distinct and unique flavors. This aged edition, featuring exquisite golden tips, promises a nuanced cup that moves beyond the briskness often found in summer teas. Expect a prof. It leans malty, sweet and floral.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Autumn 2020 harvest.
$18.80