Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Spring 2020
Flavor Profile
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Tasting Notes
FruityMaltySweet
Vendor Notes
Discover an extraordinary aged black tea from Assam, offering a delightful harmony of sweet and brisk sensations. It opens with rich notes of ripe mango and sweet fruit, gracefully transitioning to a classic malty core. A delicate layer of honey and subtle palm date sweetness emerges, leading to a bold, lively finish with hints of dry spices and a soft woody whisper.
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About This Tea
What does taste like?
Discover an extraordinary aged black tea from Assam, offering a delightful harmony of sweet and brisk sensations. It opens with rich notes of ripe mango and sweet fruit, gracefully transitioning to a . It leans fruity, malty and sweet.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Spring 2020 harvest.
How much does cost?
Starts at $28.18 from Tea Gardenia, or about $0.56/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more black teas on Teadar.
$27.82$0.56/g