Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Summer 2023
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Tasting Notes
MaltyFruitySweet
Vendor Notes
This exquisite Assam black tea offers a bold, full-bodied experience, beginning with a vibrant malty character. As it develops, a beautiful sweetness of ripe fruits, reminiscent of date palm and raisins, unfolds. Hints of honey and subtle cocoa provide depth, culminating in a lively, sweet finish with stone fruit notes that linger elegantly.
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About This Tea
What does taste like?
This exquisite Assam black tea offers a bold, full-bodied experience, beginning with a vibrant malty character. As it develops, a beautiful sweetness of ripe fruits, reminiscent of date palm and raisi. It leans malty, fruity and sweet.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Summer 2023 harvest.
How much does cost?
Starts at $33.81 from Tea Gardenia, or about $0.68/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more black teas on Teadar.
$33.39$0.68/g