Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Summer
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Tasting Notes
MaltyFruityBold
Vendor Notes
This exquisite, bold, and full-bodied black tea from Assam features long golden tips that bloom with a delightful malt and sweet ripe fruit aroma. Each delicious sip begins with vibrant malty characteristics that deepen beautifully as the cup progresses.
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About This Tea
What does taste like?
This exquisite, bold, and full-bodied black tea from Assam features long golden tips that bloom with a delightful malt and sweet ripe fruit aroma. Each delicious sip begins with vibrant malty characte. It leans malty, fruity and bold.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Summer harvest.
$19.74