Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Summer 2022
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Tasting Notes
FloralMaltyHoney
Vendor Notes
This lively Assam black tea from the Borahi estate unveils a delicate floral introduction, swiftly followed by a classic malty essence. A harmoniously balanced honey sweetness enriches the mid-palate, culminating in a memorable finish adorned with bold stone flower notes and a crisp, woody undertone.
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About This Tea
What does taste like?
This lively Assam black tea from the Borahi estate unveils a delicate floral introduction, swiftly followed by a classic malty essence. A harmoniously balanced honey sweetness enriches the mid-palate,. It leans floral, malty and honey.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Summer 2022 harvest.
How much does cost?
Starts at $28.18 from Tea Gardenia, or about $0.56/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more black teas on Teadar.
$27.82$0.56/g