Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
MaltySweetFruity
Vendor Notes
This exquisite Assam black tea offers a luxurious experience with a rich, creamy texture. Upon tasting, prominent malty notes emerge, beautifully balanced by sweet black raisin and jaggery undertones. A subtle honeyed warmth deepens the profile, culminating in a lingering finish of stone fruits and a delicate nuttiness that entices you for another sip.
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About This Tea
What does taste like?
This exquisite Assam black tea offers a luxurious experience with a rich, creamy texture. Upon tasting, prominent malty notes emerge, beautifully balanced by sweet black raisin and jaggery undertones. It leans malty, sweet and fruity.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India from the P126 cultivar. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $33.81 from Tea Gardenia, or about $1.69/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $10.14 per session. Explore more black teas on Teadar.
$33.39$1.69/g