Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Winter
Flavor Profile
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Tasting Notes
MaltyHoneyFloral
Vendor Notes
This exquisite Winter Frost Gold Tea from Balimara tea estate offers a bold and full-bodied cup. It greets the palate with prominent malty notes, gracefully transitioning into a sweet honey character, all underscored by a subtle floral depth. A light woody finish leaves a luxurious, lingering impression.
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About This Tea
What does taste like?
This exquisite Winter Frost Gold Tea from Balimara tea estate offers a bold and full-bodied cup. It greets the palate with prominent malty notes, gracefully transitioning into a sweet honey character,. It leans malty, honey and floral.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Winter harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g