Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Summer 2025
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Tasting Notes
MaltyFruitySweet
Vendor Notes
This exquisite black tea from Assam unveils a rich malty character, harmoniously intertwined with the luscious sweetness of brown raisins and succulent palm dates. A delicate veil of creamy honey adds a silky texture, while refined stone flower notes provide a sophisticated, musky undertone, leading to a truly memorable finish.
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About This Tea
What does taste like?
This exquisite black tea from Assam unveils a rich malty character, harmoniously intertwined with the luscious sweetness of brown raisins and succulent palm dates. A delicate veil of creamy honey adds. It leans malty, fruity and sweet.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $33.81 from Tea Gardenia, or about $0.68/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more black teas on Teadar.
$33.39$0.68/g