Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Summer 2021
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MaltyDatesWoody
Vendor Notes
This bold and brisk black tea from Meleng offers an ample mouthfeel. It greets the palate with a delicious malt note, swiftly joined by sweet dates. These flavors define the core of the liquor, while a subtle woody and peppery spice note emerges before finishing with lingering stone-fruity sensations.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
This bold and brisk black tea from Meleng offers an ample mouthfeel. It greets the palate with a delicious malt note, swiftly joined by sweet dates. These flavors define the core of the liquor, while . It leans malty, dates and woody.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Summer 2021 harvest.
How much does cost?
Starts at $18.03 from Tea Gardenia, or about $0.18/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.08 per session. Explore more black teas on Teadar.
$17.81$0.18/g