Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityMaltyHoneyed
Vendor Notes
This exquisite artisan Assam black tea offers a luxurious experience, beginning with a sweet, ripe fruit bowl aroma, reminiscent of raw mango, evolving into a fascinating summer cup. It unfolds with bold malty notes, elegantly complemented by a thin layer of honey and subtle floral and wood undertones, leading to a mouthful, long-lasting finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does taste like?
This exquisite artisan Assam black tea offers a luxurious experience, beginning with a sweet, ripe fruit bowl aroma, reminiscent of raw mango, evolving into a fascinating summer cup. It unfolds with b. It leans fruity, malty and honeyed.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India from the P126 cultivar. This batch is from the Summer 2023 harvest.
How much does cost?
Starts at $34.94 from Tea Gardenia, or about $0.70/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Explore more black teas on Teadar.
$34.50$0.70/g