Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
MaltySweetBrisk
Vendor Notes
This exquisite black tea from Assam delights with a rich, coppery liquor. It opens with deep malty tones and delicate floral whispers, evolving into a pronounced malty richness. A gentle sweetness reminiscent of ripe palm dates and earthy jaggery emerges mid-palate, concluding with the intriguing notes of stone flowers and fresh wood bark, leaving a bold, brisk finish.
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About This Tea
What does taste like?
This exquisite black tea from Assam delights with a rich, coppery liquor. It opens with deep malty tones and delicate floral whispers, evolving into a pronounced malty richness. A gentle sweetness rem. It leans malty, sweet and brisk.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India from the P126 cultivar. This batch is from the Summer 2025 harvest.
How much does cost?
Starts at $23.67 from Tea Gardenia, or about $0.47/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more black teas on Teadar.
$23.37$0.47/g