Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MaltyFloralCaramel
Vendor Notes
This opulent, single-origin Assam black tea offers a truly unmatched experience. Each sip unveils a symphony of rich, malty notes perfectly balanced with delicate floral undertones. Hints of sweet date palm and stone fruits lead to a lingering finish of natural sweetness reminiscent of burnt caramel.
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About This Tea
What does taste like?
This opulent, single-origin Assam black tea offers a truly unmatched experience. Each sip unveils a symphony of rich, malty notes perfectly balanced with delicate floral undertones. Hints of sweet dat. It leans malty, floral and caramel.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India from the P126 cultivar. This batch is from the Summer 2020 harvest.
How much does cost?
Starts at $22.54 from Tea Gardenia, or about $0.45/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$22.26$0.45/g