Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
2016
Flavor Profile
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Community Palate
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Tasting Notes
MaltyFruityCaramel
Vendor Notes
This aged Assam black tea pours a robust, amber liquor, inviting with a sweet malty aroma that promises a rich experience. On the palate, bold notes of ripe date palm mingle with subtle stone fruit undertones, leading to a lingering finish of delicate caramelized sweetness and a hint of burnt wood bark. It's a truly luxurious and comforting cup.
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About This Tea
What does taste like?
This aged Assam black tea pours a robust, amber liquor, inviting with a sweet malty aroma that promises a rich experience. On the palate, bold notes of ripe date palm mingle with subtle stone fruit un. It leans malty, fruity and caramel.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the 2016 harvest.
How much does cost?
Starts at $23.67 from Tea Gardenia, or about $0.47/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more black teas on Teadar.
$23.37$0.47/g