Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
Harvest
Spring 2022
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Tasting Notes
MaltyFloralHoney
Vendor Notes
This exquisite spring black tea from Borokai tea estate offers a delightful medium-bodied liquor with a light coppery hue. The palate is immediately greeted by a pronounced malty note that gracefully persists throughout the cup, beautifully complemented by a soft floral character. A subtle hint of honey emerges around the edges, culminating in a crisp, floral-woody finish.
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About This Tea
What does taste like?
This exquisite spring black tea from Borokai tea estate offers a delightful medium-bodied liquor with a light coppery hue. The palate is immediately greeted by a pronounced malty note that gracefully . It leans malty, floral and honey.
How should I brew ?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does come from?
Grown in Assam, India. This batch is from the Spring 2022 harvest.
How much does cost?
Starts at $20.29 from Tea Gardenia, or about $0.20/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more black teas on Teadar.
$20.03$0.20/g